Ingredients
corn syrup 53.1% , high fructose corn syrup 23.4% , fortified wheat flour 11.7% , Modified starch 5.9% , palm oil 2.9% , soya lecithin 1.5% , E422 0.7% , sugar 0.4% , salt 0.2% , SOY mono- and DIGLYCERIDES 0.1% , natural and artificial flavouring 0.0% , E330 0.0% , sodium citrate 0.0% , E129 0.0% , E133 0.0% , E202 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 3.3 g |
| Saturated fat | 1.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.3 g |
| Sugars | 30 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.88 g |
| Sodium | 350 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.