Ingredients

tomato 99.3% , salt 0.3% , E300 0.3%

Nutrition · per 100 g

Energy	17 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	2.9 g
Sugars	2.9 g
Fiber	0 g
Protein	1.3 g
Salt	0.66 g
Sodium	262 mg
Potassium	58 mg
Calcium	0 mg
Iron	1.1 mg
Vitamin A	93.6 µg
Vitamin C	30 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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