Ingredients
macaroni 53.3% , barley malt flour 23.3% , E375 11.7% , reduced iron 5.8% , thiamin mononitrate 2.9% , E101 1.5% , folic acid 0.7% , cheese sauce 0.4% , flour 0.2% , wheat flour 0.1% , E375 0.0% , iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , f 0.0%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 1.4 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 10 g |
| Fiber | 1.4 g |
| Protein | 11.4 g |
| Salt | 2.1 g |
| Sodium | 829 mg |
| Potassium | 343 mg |
| Calcium | 57 mg |
| Iron | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.