Ingredients
peanut 58.3% , dextrose 20.8% , FULLY HYDROGENATED VEGETABLE OILS 10.4% , soya bean 5.2% , salt 2.6% , corn syrup 2.6%
Nutrition · per 100 g
| Energy | 1910 kcal |
| Fat | 156 g |
| Saturated fat | 29.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 58.6 g |
| Sugars | 29.3 g |
| Fiber | 19.4 g |
| Protein | 68.4 g |
| Salt | 0 g |
| Sodium | 1.4 mg |
| Calcium | 0 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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