Ingredients
flour 53.3% , wheat flour 23.3% , E375 11.7% , reduced iron 5.8% , thiamin mononitrate 2.9% , E101 1.5% , folic acid 0.7% , sugar 0.4% , palm oil 0.2% , contains 2% and less of 0.1% , E500ii 0.0% , dextrose 0.0% , natural and artificial flavouring 0.0% , soya lecithin 0.0% , E150a 0.0%
Nutrition · per 100 g
| Energy | 483 kcal |
| Fat | 24.1 g |
| Saturated fat | 12.1 g |
| Monounsaturated fat | 8.6 g |
| Polyunsaturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 65.5 g |
| Sugars | 27.6 g |
| Fiber | 0 g |
| Protein | 3.5 g |
| Salt | 1 g |
| Sodium | 414 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.