Ingredients
flour 53.3% , sugar 18.5% , palm 14.1% , soya oil 7.0% , dextrose 3.5% , high fructose corn syrup 1.8% , contains 2% and less of 0.9% , salt 0.4% , E500ii 0.2% , soya lecithin 0.1% , E341 0.1% , natural and artificial flavouring 0.0% , E150a 0.0% , E102 0.0% , E110 0.0%
Nutrition · per 100 g
| Energy | 444 kcal |
| Fat | 16.7 g |
| Saturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 69.4 g |
| Sugars | 36.1 g |
| Added sugars | 36.1 g |
| Fiber | 0 g |
| Protein | 2.8 g |
| Salt | 0.69 g |
| Sodium | 278 mg |
| Potassium | 41.7 mg |
| Calcium | 41.7 mg |
| Iron | 41.7 mg |
| Vitamin D | 41700 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.