Ingredients
flour 52.8% , sugar 16.7% , palm 15.3% , soybean oil with tbhq added to preserve freshness 7.6% , dextrose 3.8% , high fructose corn syrup 1.9% , contains 2% and less of 1.0% , corn starch 0.5% , salt 0.2% , cocoa powder 0.1% , Raising agent 0.1% , soya lecithin 0.0% , maltodextrin 0.0% , natural and artificial flavouring 0.0% , E414 0.0% , E150a 0.0% , E102 0.0% , E110 0.0%
Nutrition · per 100 g
| Energy | 416.7 kcal |
| Fat | 16.7 g |
| Saturated fat | 8.3 g |
| Monounsaturated fat | 7.4 g |
| Polyunsaturated fat | 3.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 33.3 g |
| Fiber | 2.8 g |
| Protein | 2.8 g |
| Salt | 0.9 g |
| Sodium | 361.1 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.