Ingredients
flour 54.5% , sugar palm and soybean oil with tbhq added to preserve freshness 22.7% , high fructose corn syrup 11.4% , dextrose 5.7% , peanut paste 2.8% , contains 2% and less of 0.5% , Raising agent 0.5% , corn starch 0.5% , soya lecithin 0.5% , natural and artificial flavouring 0.5% , Colour 0.6%
Nutrition · per 100 g
| Energy | 462 kcal |
| Fat | 19.2 g |
| Saturated fat | 7.7 g |
| Monounsaturated fat | 7.7 g |
| Polyunsaturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.1 g |
| Sugars | 34.6 g |
| Fiber | 0 g |
| Protein | 3.9 g |
| Salt | 0.91 g |
| Sodium | 365 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 2.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.