Ingredients
flour 53.6% , sugar 18.5% , palm 14.0% , soya oil 7.0% , dextrose 3.5% , high fructose corn syrup 1.7% , contains 2% and less of 0.9% , salt 0.4% , Raising agent 0.2% , soya lecithin 0.1% , natural and artificial flavouring 0.1% , E102 0.0% , E150a 0.0% , E110 0.0%
Nutrition · per 100 g
| Energy | 481 kcal |
| Fat | 18.5 g |
| Saturated fat | 9.3 g |
| Monounsaturated fat | 7.4 g |
| Polyunsaturated fat | 3.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 74.1 g |
| Sugars | 37 g |
| Fiber | 0 g |
| Protein | 3.7 g |
| Salt | 0.93 g |
| Sodium | 370 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 2.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.