Ingredients
salt 56.3% , garlic 21.9% , dextrose 10.9% , bromelain 5.5% , spice 2.7% , E341iii 1.4% , YELLOW LAKE 5 0.7% , and RED LAKE #40 0.7%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Carbs | 0 g |
| Protein | 0 g |
| Salt | 93.8 g |
| Sodium | 37500 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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