Ingredients
soya oil 55.6% , water 22.2% , egg yolk 11.1% , vinegar 5.6% , high fructose corn syrup 2.8% , contains 2% and less of 0.7% , whole egg 0.7% , natural flavouring 0.7% , E385 0.8%
Nutrition · per 100 g
| Energy | 642.9 kcal |
| Fat | 71.4 g |
| Saturated fat | 10.7 g |
| Monounsaturated fat | 19.2 g |
| Polyunsaturated fat | 46.1 g |
| Trans fat | 0 g |
| Cholesterol | 38 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 1.3 g |
| Sodium | 535.7 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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