Ingredients
flour 53.6% , water 23.2% , high fructose corn syrup 11.6% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 5.8% , salt 2.9% , soya oil 1.5% , wheat gluten 0.7% , Flour treatment agent 0.4% , soya flour 0.2% , yeast food 0.1% , E341i 0.0% , E516 0.0% , soya lecithin 0.0% , E282 0.0%
Nutrition · per 100 g
| Energy | 572 kcal |
| Fat | 6.6 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 2.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 110 g |
| Sugars | 13.2 g |
| Fiber | 4.4 g |
| Protein | 17.7 g |
| Salt | 0 g |
| Sodium | 1.1 mg |
| Calcium | 0.09 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
| Folate (B9) | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.