Ingredients
fortified wheat flour 53.3% , water 23.3% , yeast 11.7% , high fructose corn syrup 5.8% , contains 2% and less of the following 2.9% , soya oil 1.5% , corn flour 0.7% , E260 0.4% , E270 0.2% , canola oil 0.1% , YEAST NUTRIENTS 0.0% , Flour treatment agent 0.0% , E282 0.0% , enzyme 0.0% , soya lecithin 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.