Ingredients
flour 54.5% , water 22.7% , high fructose corn syrup 11.4% , yeast 5.7% , contains 2% and less of the following 2.8% , salt 0.6% , Flour treatment agent 0.6% , E282 0.6% , YEAST NUTRIENTS 0.5% , enzyme 0.3% , soya lecithin 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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