Clam chowder
Ingredients
milk 52.6% , potato 23.7% , clam 11.8% , water 5.9% , onion 3.0% , celery 1.5% , modified corn starch 0.7% , contains less than 2% of butter 0.4% , clam 0.2% , carrot 0.1% , soya oil 0.0% , salt 0.0% , spice 0.0% , sea salt 0.0% , soured milk 0.0% , fruit 0.0% , vegetable juice 0.0% , modified potato starch 0.0% , butter base 0.0%
Nutrition · per 100 g
| Energy | 78 kcal |
| Fat | 3.7 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 12 mg |
| Carbs | 8.6 g |
| Sugars | 2.5 g |
| Fiber | 0.4 g |
| Protein | 2.9 g |
| Salt | 0.87 g |
| Sodium | 347 mg |
| Calcium | 61 mg |
| Iron | 0.29 mg |
| Vitamin A | 61.2 µg |
| Vitamin C | 1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.