Ingredients

pork 93.8% , sea salt 3.1% , pepper 3.1%

Nutrition · per 100 g

Energy	214 kcal
Fat	10.7 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	54 mg
Carbs	3.6 g
Sugars	0 g
Fiber	0 g
Protein	28.6 g
Salt	6.3 g
Sodium	2500 mg
Calcium	0 mg
Iron	1.3 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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