Ingredients
pork 77.7% , sea salt 2.2% , less than 2% of 2.2% , wine 2.2% , spice 2.2% , E316 2.2% , smoke flavouring 2.2% , microbial culture 2.2% , E251 2.2% , E250 2.2% , natural flavouring 2.2%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 32.1 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 89 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 4.5 g |
| Sodium | 1786 mg |
| Calcium | 0 mg |
| Iron | 1.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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