Dill dip made with dill, mayonnaise, lemon juice, and real sour cream
Ingredients
sour cream 50.0% , mayonnaise 30.0% , mixed condiments 10.0% , cultured sugar 5.0% , modified corn starch 2.5% , dill weed 1.3% , E415 0.6% , concentrated lemon juice 0.3% , PEPPER SAUCE 0.2% , E235 0.2%
Nutrition · per 100 g
| Energy | 433 kcal |
| Fat | 46.7 g |
| Saturated fat | 11.7 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 2.1 g |
| Sodium | 833 mg |
| Calcium | 67 mg |
| Iron | 0 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.