Ingredients
crust 52.0% , E375 24.0% , reduced iron 12.0% , thiamin mononitrate 6.0% , E101 3.0% , folic acid 1.5% , water 0.8% , provolone 0.4% , Asiago 0.0% , sugar 0.0% , soya oil 0.0% , palm oil 0.0% , salt 0.0% , garlic 0.0% , basil 0.0% , oregano 0.0% , mozzarella 0.0% , sauce 0.0% , kale 0.0% , mushroom 0.0% , provolone 0.0% , romano cheese 0.0% , parmigiano reggiano 0.0% , and asiago cheese blend 0.0% , oregano 0.4%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 10.9 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 26.9 g |
| Sugars | 1.9 g |
| Fiber | 1.3 g |
| Protein | 9.6 g |
| Salt | 0.94 g |
| Sodium | 378 mg |
| Calcium | 192 mg |
| Iron | 2.3 mg |
| Vitamin A | 480.9 µg |
| Vitamin C | 11.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.