Ingredients

wheat flour 74.2% , olive oil 12.9% , sea salt 12.9%

Nutrition · per 100 g

Energy	406 kcal
Fat	7.8 g
Saturated fat	0 g
Monounsaturated fat	4.7 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	78.1 g
Sugars	0 g
Fiber	3.1 g
Protein	9.4 g
Salt	1.6 g
Sodium	656 mg
Potassium	109 mg
Calcium	22 mg
Iron	1.3 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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