Ingredients
Feta cheese with tomato 66.7% , basil 16.7% , potato starch added to prevent caking 16.7%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 14.3 g |
| Saturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 54 mg |
| Carbs | 7.1 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 21.4 g |
| Salt | 3 g |
| Sodium | 1214 mg |
| Calcium | 286 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.