Mediterranean layer dip
Ingredients
chickpea 51.7% , tomato 24.1% , canola oil 12.1% , basil 6.0% , water 3.0% , tomato concentrate 1.5% , tahini 0.8% , contains 2% and less of 0.4% , lactic ferments 0.2% , salt 0.1% , enzyme 0.0% , garlic 0.0% , pumpkin seed 0.0% , extra virgin olive oil 0.0% , salt 0.0% , red wine vinegar 0.0% , sugar 0.0% , balsamic vinegar 0.0% , carrot fiber 0.0% , E415 0.0% , E407 0.0% , E414 0.0% , E327 0.0% , E330 0.0% , spice 0.0% , E300 0.0% , natural flavouring 0.0% , E202 0.0% , E211 0.0%
Nutrition · per 100 g
| Energy | 150 kcal |
| Fat | 11.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10 g |
| Sugars | 3.3 g |
| Fiber | 3.3 g |
| Protein | 3.3 g |
| Salt | 1.3 g |
| Sodium | 533 mg |
| Calcium | 67 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.