Red pepper hummus
Ingredients
cooked chickpeas 54.2% , red bell pepper 22.9% , canola oil 11.5% , tahini 5.7% , water 2.9% , sea salt 0.7% , red bell pepper 0.7% , garlic 0.7% , E330 0.4% , dehydrated onion 0.2% , spice 0.1% , garlic 0.1%
Nutrition · per 100 g
| Energy | 179 kcal |
| Fat | 8.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 17.9 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 1.4 g |
| Sodium | 571 mg |
| Calcium | 21 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.