Nutrition · per 100 g

Energy	245 kcal
Fat	8.6 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	14.4 mg
Carbs	30.9 g
Sugars	3.6 g
Added sugars	2.9 g
Fiber	1.4 g
Protein	10.1 g
Salt	1.3 g
Sodium	511 mg
Potassium	165 mg
Calcium	129 mg
Iron	2.2 mg
Vitamin D	0.07 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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