Nutrition · per 100 g

Energy	284 kcal
Fat	15 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	37.5 mg
Carbs	23.3 g
Sugars	1.7 g
Added sugars	0 g
Protein	14.2 g
Salt	1.3 g
Sodium	509 mg
Potassium	192 mg
Calcium	317 mg
Iron	0.58 mg
Vitamin D	0.08 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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