Nutrition · per 100 g

Energy	231 kcal
Fat	7 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	14 mg
Carbs	30.1 g
Sugars	2.8 g
Added sugars	1.4 g
Fiber	1.4 g
Protein	9.8 g
Salt	1 g
Sodium	406 mg
Potassium	154 mg
Calcium	161 mg
Iron	1.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.