Nutrition · per 100 g

Energy	235 kcal
Fat	8.7 g
Saturated fat	3.4 g
Trans fat	0 g
Cholesterol	16.8 mg
Carbs	28.9 g
Sugars	2.7 g
Added sugars	1.3 g
Fiber	1.3 g
Protein	10.1 g
Salt	1 g
Sodium	409 mg
Potassium	161 mg
Calcium	121 mg
Iron	2 mg
Vitamin D	0.13 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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