Nutrition · per 100 g

Energy	234 kcal
Fat	9.5 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	21.9 mg
Carbs	26.3 g
Sugars	2.2 g
Added sugars	1.5 g
Fiber	1.5 g
Protein	9.5 g
Salt	1.2 g
Sodium	474 mg
Potassium	161 mg
Calcium	124 mg
Iron	1.9 mg
Vitamin D	0.07 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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