Nutrition · per 100 g

Energy	218 kcal
Fat	6.8 g
Saturated fat	3.4 g
Trans fat	0 g
Cholesterol	26.3 mg
Carbs	28.6 g
Sugars	10.5 g
Added sugars	9.8 g
Fiber	0.75 g
Protein	10.5 g
Salt	1 g
Sodium	414 mg
Potassium	165 mg
Calcium	128 mg
Iron	1.4 mg
Vitamin D	0.08 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.