Nutrition · per 100 g
| Energy | 190 kcal |
| Fat | 8.3 g |
| Saturated fat | 4.1 g |
| Trans fat | 0 g |
| Cholesterol | 28.9 mg |
| Carbs | 19 g |
| Sugars | 1.6 g |
| Added sugars | 0 g |
| Fiber | 0.83 g |
| Protein | 11.6 g |
| Salt | 1.2 g |
| Sodium | 463 mg |
| Potassium | 190 mg |
| Calcium | 190 mg |
| Iron | 1.2 mg |
| Vitamin D | 0.17 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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