Nutrition · per 100 g
| Energy | 205 kcal |
| Fat | 9.8 g |
| Saturated fat | 4.5 g |
| Trans fat | 0 g |
| Cholesterol | 26.5 mg |
| Carbs | 20.5 g |
| Sugars | 2.3 g |
| Added sugars | 2.3 g |
| Fiber | 1.5 g |
| Protein | 9.1 g |
| Salt | 1.3 g |
| Sodium | 530 mg |
| Potassium | 174 mg |
| Calcium | 152 mg |
| Iron | 1.7 mg |
| Vitamin D | 0.08 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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