Nutrition · per 100 g
| Energy | 256 kcal |
| Fat | 10.1 g |
| Saturated fat | 3.9 g |
| Trans fat | 0 g |
| Cholesterol | 23.3 mg |
| Carbs | 30.2 g |
| Sugars | 5.4 g |
| Added sugars | 3.9 g |
| Fiber | 0.78 g |
| Protein | 10.9 g |
| Salt | 1.4 g |
| Sodium | 550 mg |
| Potassium | 140 mg |
| Calcium | 171 mg |
| Iron | 4.3 mg |
| Vitamin D | 0.15 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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