Ingredients
flour 54.2% , high oleic sunflower oil 22.9% , high oleic canola oil 11.5% , vegetable 5.7% , mixed condiments 2.9% , sugar 1.4% , contains 2% and less of 0.7% , salt 0.4% , E500ii 0.2% , E503ii 0.1% , E223 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 467 kcal |
| Fat | 20 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 13.3 g |
| Polyunsaturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 6.7 g |
| Fiber | 6.7 g |
| Protein | 6.7 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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