Ingredients
crust 51.4% , E375 24.3% , reduced iron 12.2% , thiamin mononitrate 6.1% , E101 3.0% , folic acid 1.5% , enzyme 0.8% , water 0.4% , soya oil 0.2% , yeast 0.1% , corn syrup 0.0% , partially hydrogenated soybean oil 0.0% , cornmeal 0.0% , wheat semolina 0.0% , sugar 0.0% , salt 0.0% , NATURAL and ARTIFICIAL FLAVORED OIL 0.0% , Flour treatment agent 0.0% , E500ii 0.0% , E541 0.0% , vital wheat gluten 0.0% , wheat protein isolate 0.0% , olive oil 0.0% , E920 0.0% , Toppings 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , provolone 0.0% , gouda 0.0% , fontina 0.0% , parmigiano reggiano 0.0% , sauce 0.0% , oregano 0.0% , parsley 0.0% , basil 0.0%
Nutrition · per 100 g
| Energy | 182 kcal |
| Fat | 6.9 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 13.1 mg |
| Carbs | 22.4 g |
| Sugars | 2.1 g |
| Fiber | 1.1 g |
| Protein | 7.5 g |
| Salt | 0 g |
| Sodium | 0.37 mg |
| Calcium | 0.11 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.