Ingredients
Toppings 65.6% , lactic ferments 17.2% , salt 0.5% , enzyme 0.5% , parmigiano reggiano 0.5% , tomato 0.5% , extra virgin olive oil 0.5% , basil 0.5% , salt 0.5% , crust 0.5% , water 0.5% , soya oil 0.5% , palm oil 0.5% , yeast 0.5% , wheat protein isolate 0.5% , WHITE CORN MEAL 0.5% , natural flavouring 0.5% , E160ai 0.5% , dextrose 0.5% , salt 8.3%
Nutrition · per 100 g
| Energy | 257 kcal |
| Fat | 14.2 g |
| Saturated fat | 7.1 g |
| Monounsaturated fat | 5.3 g |
| Polyunsaturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Carbs | 21.2 g |
| Sugars | 0.88 g |
| Fiber | 0.9 g |
| Protein | 12.4 g |
| Salt | 1 g |
| Sodium | 416 mg |
| Potassium | 102 mg |
| Calcium | 246 mg |
| Iron | 0.88 mg |
| Vitamin A | 106.2 µg |
| Vitamin C | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.