Ingredients
crust 51.6% , E375 24.2% , reduced iron 12.1% , thiamin mononitrate 6.0% , E101 3.0% , folic acid 1.5% , enzyme 0.8% , water 0.4% , soya oil 0.2% , yeast 0.1% , corn syrup 0.0% , palm oil 0.0% , cornmeal 0.0% , wheat semolina 0.0% , sugar 0.0% , salt 0.0% , natural flavored oil 0.0% , Flour treatment agent 0.0% , E500ii 0.0% , E541 0.0% , vital wheat gluten 0.0% , wheat protein isolate 0.0% , olive oil 0.0% , E920 0.0% , Toppings 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0% , cheddar 0.0% , sauce 0.0% , Cooked Italian Sausage 0.0%
Nutrition · per 100 g
| Energy | 248 kcal |
| Fat | 10.3 g |
| Saturated fat | 4.8 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 28.3 g |
| Sugars | 2.8 g |
| Fiber | 1.4 g |
| Protein | 10.3 g |
| Salt | 1.2 g |
| Sodium | 462 mg |
| Calcium | 103 mg |
| Iron | 2.5 mg |
| Vitamin A | 62.1 µg |
| Vitamin C | 3.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.