Ingredients
crust 52.6% , E375 23.7% , reduced iron 11.8% , thiamin mononitrate 5.9% , E101 3.0% , folic acid 1.5% , enzyme 0.7% , water 0.4% , soya oil 0.2% , yeast 0.1% , corn syrup 0.0% , palm oil 0.0% , YELLOW CORNMEAL 0.0% , wheat semolina 0.0% , sugar 0.0% , salt 0.0% , natural flavored oil 0.0% , soya oil 0.0% , hydrogenated 0.0%
Nutrition · per 100 g
| Energy | 234.2 kcal |
| Fat | 10.1 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 26.6 g |
| Sugars | 2.5 g |
| Fiber | 1.3 g |
| Protein | 9.5 g |
| Salt | 1.3 g |
| Sodium | 508 mg |
| Calcium | 95 mg |
| Iron | 2.3 mg |
| Vitamin A | 75.9 µg |
| Vitamin C | 7.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.