Ingredients
Toppings 63.4% , lactic ferments 18.3% , salt 0.6% , enzyme 0.6% , Cooked Italian Sausage 0.6% , sauce 0.6% , roasted green 0.6% , red and yellow peppers 0.6% , pepperoni 0.6% , red onion 0.6% , crust 0.6% , water 0.6% , soya oil 0.6% , palm oil 0.6% , yeast 0.6% , wheat protein isolate 0.6% , WHITE CORN MEAL 0.6% , natural flavouring 0.6% , E160ai 0.6% , dextrose 0.6% , salt 7.3%
Nutrition · per 100 g
| Energy | 235 kcal |
| Fat | 13.7 g |
| Saturated fat | 6.5 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 18.3 g |
| Sugars | 2 g |
| Fiber | 1.3 g |
| Protein | 11.1 g |
| Salt | 1.2 g |
| Sodium | 490 mg |
| Calcium | 196 mg |
| Iron | 0.71 mg |
| Vitamin A | 98.1 µg |
| Vitamin C | 7.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.