Ingredients
tomato purée 55.6% , tomato 22.2% , onion 11.1% , garlic 5.6% , extra virgin olive oil 2.8% , wine 1.4% , salt 0.4% , spice 0.4% , celery powder 0.5%
Nutrition · per 100 g
| Energy | 50 kcal |
| Fat | 2.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 1.7 g |
| Protein | 1.7 g |
| Salt | 0.85 g |
| Sodium | 342 mg |
| Calcium | 50 mg |
| Iron | 0.3 mg |
| Vitamin A | 99.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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