Ingredients
tomato purée 57.1% , tomato 21.4% , onion 10.7% , extra virgin olive oil 5.4% , basil 2.7% , salt 0.4% , spice 2.3%
Nutrition · per 100 g
| Energy | 66 kcal |
| Fat | 4.1 g |
| Saturated fat | 0.83 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.8 g |
| Sugars | 3.3 g |
| Fiber | 1.7 g |
| Protein | 0.83 g |
| Salt | 0.79 g |
| Sodium | 314 mg |
| Calcium | 50 mg |
| Iron | 0.3 mg |
| Vitamin A | 123.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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