Ingredients
tomato purée 55.0% , tomato 22.5% , onion 11.3% , soya oil 5.6% , garlic 2.8% , wine 1.4% , salt 0.4% , red bell pepper 0.4% , extra virgin olive oil 0.3% , celery powder 0.3%
Nutrition · per 100 g
| Energy | 66 kcal |
| Fat | 3.7 g |
| Saturated fat | 0.41 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 5.8 g |
| Sugars | 3.3 g |
| Fiber | 1.7 g |
| Protein | 0.83 g |
| Salt | 0.85 g |
| Sodium | 339 mg |
| Calcium | 50 mg |
| Iron | 0.3 mg |
| Vitamin A | 123.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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