Nutrition · per 100 g

Energy	240.3 kcal
Fat	10.9 g
Saturated fat	4.7 g
Carbs	23.3 g
Sugars	2.3 g
Fiber	0.78 g
Protein	11.6 g
Salt	1.3 g
Sodium	527.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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