Ingredients
dough 52.6% , water 23.7% , sunflower oil 11.8% , salt 0.8% , yeast 0.8% , Toppings 0.8% , tomato pulp 0.8% , olive oil 0.8% , sugar 0.8% , salt 0.8% , oregano 0.8% , basil 0.8% , spinach 0.8% , goat cheese 0.8% , seasoned tomato 0.8% , mozzarella 0.8% , olive oil 0.8% , garlic 0.5% , salt 0.5%
Nutrition · per 100 g
| Energy | 196 kcal |
| Fat | 6.5 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 26.1 g |
| Sugars | 2.6 g |
| Fiber | 2 g |
| Protein | 7.8 g |
| Salt | 1.6 g |
| Sodium | 621 mg |
| Calcium | 65 mg |
| Iron | 1.2 mg |
| Vitamin A | 19.5 µg |
| Vitamin C | 7.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.