Ingredients
Toppings 53.6% , lactic ferments 23.2% , salt 11.6% , enzyme 5.8% , sauce 2.9% , Cooked Italian Sausage 1.5% , onion 0.7% , garnish 0.4% , crust 0.2% , water 0.1% , extra virgin olive oil 0.0% , sunflower oil 0.0% , salt 0.0% , yeast 0.0%
Nutrition · per 100 g
| Energy | 205 kcal |
| Fat | 9.9 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 19.8 g |
| Sugars | 2.8 g |
| Fiber | 1.4 g |
| Protein | 9.2 g |
| Salt | 0 g |
| Sodium | 0.57 mg |
| Calcium | 0.11 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.