Ingredients
topping 52.3% , tomato concentrate 23.9% , soya oil 11.9% , Modified starch 6.0% , salt 1.0% , spice 1.0% , garlic 1.0% , E415 1.0% , paprika 1.0% , onion 0.5% , parmigiano reggiano 0.2% , low moisture mozzarella 0.1% , genoa salami 0.1% , red bell pepper 0.0% , yellow bell pepper 0.0% , capers 0.0% , crust 0.0% , water 0.0% , extra virgin olive oil 0.0% , sunflower oil 0.0% , salt 0.0% , yeast 0.0%
Nutrition · per 100 g
| Energy | 225 kcal |
| Fat | 10 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 21 mg |
| Carbs | 23.3 g |
| Sugars | 3.3 g |
| Fiber | 1.7 g |
| Protein | 9.2 g |
| Salt | 2 g |
| Sodium | 800 mg |
| Calcium | 83 mg |
| Iron | 0.9 mg |
| Vitamin A | 125.1 µg |
| Vitamin C | 10 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.