Ingredients
dough 53.1% , water 23.4% , sunflower oil 11.7% , salt 0.7% , yeast 0.7% , Toppings 0.7% , tomato pulp 0.7% , olive oil sugar 0.7% , salt 0.7% , oregano 0.7% , basil 0.7% , mozzarella 0.7% , seasoned tomato 0.7% , mozzarella 0.7% , maasdam 0.7% , basil 3.3%
Nutrition · per 100 g
| Energy | 229 kcal |
| Fat | 7.9 g |
| Saturated fat | 4.3 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 30.7 g |
| Sugars | 1.4 g |
| Fiber | 1.4 g |
| Protein | 9.3 g |
| Salt | 1.4 g |
| Sodium | 564 mg |
| Calcium | 107 mg |
| Iron | 1.3 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 3.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.