Ingredients
Toppings 53.8% , tomato concentrate 23.1% , soya oil 11.5% , Modified starch 5.8% , salt 2.9% , spice 1.4% , garlic 0.7% , E415 0.4% , paprika 0.2% , onion 0.1% , parmigiano reggiano 0.0% , low moisture mozzarella 0.0% , PASTEURIZED MI 0.0%
Nutrition · per 100 g
| Energy | 204 kcal |
| Fat | 10.4 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 22.2 mg |
| Carbs | 19.2 g |
| Sugars | 2.2 g |
| Fiber | 1.1 g |
| Protein | 8.2 g |
| Salt | 0 g |
| Sodium | 0.59 mg |
| Calcium | 0.14 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.