Butter toffee popcorn with cashews, almonds, and pecans, butter toffee popcorn
Culinary Circle
Ingredients
sugar 54.2% , corn syrup 22.9% , almond 11.5% , cashew nuts 5.7% , pecan nut 2.9% , popcorn 1.4% , butter 0.7% , salt 0.4% , natural vanilla flavouring 0.2% , canola oil 0.1% , soya lecithin 0.0% , E160ai 0.0%
Nutrition · per 100 g
| Energy | 485 kcal |
| Fat | 15.2 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Carbs | 78.8 g |
| Sugars | 48.5 g |
| Fiber | 3 g |
| Protein | 6.1 g |
| Salt | 1.1 g |
| Sodium | 424 mg |
| Potassium | 45 mg |
| Calcium | 12 mg |
| Iron | 0 mg |
| Vitamin A | 90.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.