Ingredients
crust 51.6% , E375 24.2% , reduced iron 12.1% , thiamin mononitrate 6.0% , E101 3.0% , folic acid 1.5% , enzyme 0.8% , water 0.4% , soya oil 0.2% , yeast 0.1% , corn syrup 0.0% , palm oil 0.0% , YELLOW CORNMEAL 0.0% , wheat semolina 0.0% , sugar 0.0% , salt 0.0% , natural flavored oil 0.0% , Flour treatment agent 0.0% , E500ii 0.0% , E541 0.0% , vital wheat gluten 0.0% , wheat protein isolate 0.0% , olive oil 0.0% , E920 0.0% , Toppings 0.0% , dehydrated cheese sauce blend 0.0% , soya oil 0.0% , cheese 0.0% , macaroni 0.0% , FULLY COOKED BACON TOPPING 0.0% , breadcrumbs 0.0%
Nutrition · per 100 g
| Energy | 252 kcal |
| Fat | 8 g |
| Saturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 10 mg |
| Carbs | 35.1 g |
| Sugars | 2.6 g |
| Fiber | 1.3 g |
| Protein | 9.3 g |
| Salt | 1.1 g |
| Sodium | 450 mg |
| Calcium | 99 mg |
| Iron | 2.4 mg |
| Vitamin A | 39.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.