Ingredients
CRAB MEAT 50.9% , mayonnaise 24.5% , vegetable 12.3% , soya 6.1% , canola oil 3.1% , egg yolk 1.5% , vinegar 0.8% , corn syrup 0.4% , water 0.2% , salt 0.1% , spice 0.0% , CALCIUM DISODIUM 0.0% , EDTA 0.0% , egg 0.0% , celery 0.0% , breadcrumbs 0.0% , onion 0.0% , butter 0.0% , contains 2% and less of the following 0.0% , E500ii 0.0% , starch 0.0% , mcp 0.0% , E327 0.0% , salt 0.0% , spice 0.0% , onion 0.0% , dextrose 0.0% , spice 0.0% , silica gel 0.0% , mustard 0.0% , black pepper 0.0% , YELLOW MUSTARD 0.0% , worcestershire sauce 0.0% , baked crab meat 0.0% , natural crab juices 0.0% , maltodextrin 0.0% , modified potato starch 0.0% , butter 0.0% , corn oil 0.0% , onion 0.0% , Celery salt 0.0% , red bell pepper 0.0% , bay leaf 0.0% , clove 0.0% , allspice 0.0% , ginger 0.0% , mace 0.0% , cardamom 0.0% , cinnamon 0.0% , concentrated lemon juice 0.0% , E222 0.0% , lemon oil 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 248 kcal |
| Fat | 16.8 g |
| Saturated fat | 4.4 g |
| Cholesterol | 93 mg |
| Carbs | 9.7 g |
| Sugars | 0.88 g |
| Fiber | 2.7 g |
| Protein | 14.2 g |
| Salt | 1.7 g |
| Sodium | 673 mg |
| Calcium | 133 mg |
| Iron | 0.96 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.